Spaghetti with wild garlic pesto

Another Italian night in Kat’s Kitchen😊. I went to the local farmers’ Market today and spontaneously bought a bunch of wild garlic. Now there must be plenty of ideas as to what to do with this Bärlauch stuff, but the only one I know is to make pesto, which is what I did. I’d usuallyContinue

Spaghetti Melanzane with Pine Nuts

Here comes Italian Indulgence part II. The main course to my White Asparagus Salad with Parmesan Shavings was a vegetarian pasta dish with aubergines and tomatoes. Now, when it comes to aubergines, I am always a bit apprehensive, as they can go horribly wrong and taste bitter and oily. This recipe, however, seems pretty failsafe, andContinue