Tag Archives: sourdough

Potato Sourdough Bread

Morning all. No better way to start a sunny Sunday than with fresh bread. I know I’ve posted loads of bread recipes before, but none with potato methinks, so here’s one to add to the collection. Ingredients 95g active and bubbly sourdough starter 400g spelt flour 100g rye flour 250ml water (or 100ml buttermilk andContinueContinue reading “Potato Sourdough Bread”

Dark Rye Sourdough

If you like Scandinavian or German style rye bread, you’ll love this luscious dark bread! Ingredients:Preferment:50g bubbly, active starter210g medium dark rye flour (German type 1150)200ml water90g buttermilkMain dough:Preferment75g medium dark rye flour75g malt rye flakes75g flax seed75g mixed grains75g sunflower seeds (plus more for coating) 75 g pumpkin seeds20g maple syrup, or honey, orContinueContinue reading “Dark Rye Sourdough”

Sourdough bread with pumpkin & onions

Not much to say other than: More gorgeous bread that goes really well with pumpkin soup and/or cheese. Ingredients: 2 onions, finely chopped 65g pumpkin (I used Hokkaido), grated 1-2tbsp. olive oil50g active and bubbly sourdough starter60ml buttermilk 300ml warm water300g spelt or wheat flour (plus 30 extra if needed) 100g wholemeal flour (spelt orContinueContinue reading “Sourdough bread with pumpkin & onions”

8-grain Sourdough Bread

At the risk of boring you, I have developed another variation of my multigrain sourdough recipe and I’ve not made any other bread since. The crust is fantastic and the addition of grains and malted rye flakes adds so much flavour. Ingredients: 50g active and bubbly rye sourdough starter 180ml buttermilk 145ml water 30g honeyContinueContinue reading “8-grain Sourdough Bread”

Sourdough with Malt Rye Flakes

Hi folks, apologies for the lengthy silence, been rather busy. As compensation, I have a rather wonderful new sourdough recipe. The malted rye flakes give this bread a very unique taste, and it has become a new favourite with the family. It toasts really well, too. So, here goes : Ingredients 120 grams malted ryeContinueContinue reading “Sourdough with Malt Rye Flakes”

Sourdough Bread with Carrot Juice

The idea for this variation on my multigrain bread came from one of the many fabulous buzzfeed food videos on twitter. I don’t know why I didn’t think of using veggie juice instead of water before, but here we are now, and apart from the gorgeous colour, it really amplifies the taste! So here goes.ContinueContinue reading “Sourdough Bread with Carrot Juice”

Dark Sourdough with Chia Seeds & Potato

Another taciturn autumn bread post. Try it. It’s GOOD! Ingredients 40g sourdough starter 150g whole spelt flour 100g spelt flour 50g rye flour 50g coarsely ground rye 30g chia seeds 100g potato, cooked 1 tbsp molasses 12g salt 4g dried yeast 150ml water Directions Peel and boil the potatoes, then mash them coarsely with aContinueContinue reading “Dark Sourdough with Chia Seeds & Potato”

Sourdough Bread with Roasted Green Pepper

Someone told me about a bakery somewhere in Berlin that made this amazing sourdough bread with roasted green peppercorns. Intrigued by the idea, I tried to make some myself, and I am quite happy with the result! Ingredients: 65g active and bubbly sourdough starter (I have recently started a wholemeal wheat starter, but rye will doContinueContinue reading “Sourdough Bread with Roasted Green Pepper”

Sourdough Bread with Walnuts

So today (totally lost count, I think it is LockdownKitchen Day 41) I am trying an other recipe for toasted walnut sourdough bread. I found a recipe online, tweaked it a bit and ended up with fairly yummy bread. Ingredients: 100g walnuts cinnamon 50g active sourdough starter 360 ml water 30g honey 350g bread flourContinueContinue reading “Sourdough Bread with Walnuts”