Quiche with Olives, Feta & Sun-dried tomatoes

Easy to make ahead, this vegetarian quiche will go nicely with a green salad, and also makes for a great addition to any party buffet. Ingredients FOR THE PASTRY (1 small quiche, ça 20cm)125 g (spelt) flour60g cold butter1 small egg1 pinch salt and 1 pinch cayennea little butter for the tin FILLING 1/2 jarContinueContinue reading “Quiche with Olives, Feta & Sun-dried tomatoes”