Parmesan breadsticks

Lockdownkitchen Day 27. I don’t usually repost old recipes, but I think I finally nailed the recipe for Caraway Breadsticks – First, Second and Third Attempt, so here is my fourth and final attempt, with the addition of grated parmesan, too. This dough is a runny little bugger (you may want to try using a LITTLEContinue

Caraway Breadsticks – First, Second and Third Attempt

As promised in my last post on Swabian Souls, I will share my experiences with various recipes and comment on their (perceived) authenticity. So far, I have tried one yeast-only recipe, and two sourdough-and-yeast versions, one of which using a baking mix. Sadly (for my baker ego at least), the recipe using a flour mixContinue