Stir-fried pointed cabbage doesn’t really sound that amazing.
So I thought when the 老闆娘 at Plumhaus Berlin suggested this dish, but I soon changed my mind.
Boy, it was so delicious I had to try it at home and guess what : it is super easy to make, ridiculously cheap, vegetarian and absolutely YUMMY.
So, here goes:
Add a generous amount of oil to a wok (at least 5 tablespoons), add cabbage and stir-fry quickly over a high flame. As soon as the cabbage softens and begins to brown, take it out.
Stir and serve hot.