乾煸白菜


Stir-fried pointed cabbage doesn’t really sound that amazing. 

So I thought when the 老闆娘 at Plumhaus Berlin suggested this dish, but I soon changed my mind. 

Boy, it was so delicious I had to try it at home and guess what : it is super easy to make, ridiculously cheap, vegetarian and absolutely YUMMY.

So, here goes:


Take about half a kilo of cabbage (pointed/sweetheart cabbage works really well), rinse, pat dry and shred into bite-sized pieces.

Add a generous amount of oil to a wok (at least 5 tablespoons), add cabbage and stir-fry quickly over a high flame. As soon as the cabbage softens and begins to brown, take it out.


Put some crushed garlic and dried chillies into the wok and quickly stir-fry (炒出香味, then add some oyster sauce (I used vegetarian oyster sauce) and the cabbage. 

Stir and serve hot.

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