醋溜土豆丝

Again, the most common translation for this dish, Shredded Potatoes with Vinegar Sauce, doesn’t really do it justice.

It requires some chopping stamina but the result is certainly worth it.
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You need:

potatoes (don’t ask how many, just see how long you can chop before your hand falls off) chopped into very fine strips

spring onions (chopped into fine rings)

red pepper, chopped into fine cubes

ginger, garlic, salt and all that, finely chopped of course

Chinese vinegar and soy sauce

Add oil to Wok and heat, add spring onions, fry quickly, then add potato strips and deep-fry for two minutes or so. Add red peppers, salt, ginger and garlic, stir and deglaze with vinegar and a bit of soy sauceimage

.

Ready.

 

 
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