Again, the most common translation for this dish, Shredded Potatoes with Vinegar Sauce, doesn’t really do it justice.
potatoes (don’t ask how many, just see how long you can chop before your hand falls off) chopped into very fine strips
spring onions (chopped into fine rings)
red pepper, chopped into fine cubes
ginger, garlic, salt and all that, finely chopped of course
Chinese vinegar and soy sauce
Add oil to Wok and heat, add spring onions, fry quickly, then add potato strips and deep-fry for two minutes or so. Add red peppers, salt, ginger and garlic, stir and deglaze with vinegar and a bit of soy sauce